Tangy Sautéed Cabbage and Onions with Bacon
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Tangy Sautéed Cabbage and Onions with Bacon
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 lices Bacon cooked and crumbled
- ½ yellow onion sliced
- ½ cabbage sliced thinly, green, whole head
- 2 tbsp apple cider vinegar
- 2 tsp sugar
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Cook the bacon in a large skillet over medium heat until crispy and cooked through. Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Place the onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender. Side Note: My bacon was very lean, so I had very little bacon grease in the skillet, so I added a bit of olive oil cooking spray.
- Add the cabbages to the skillet and cook, stirring occasionally, for 10-12 minutes, or until softened.
- Add the bacon crumbles, sugar, and apple cider vinegar, then season with sea salt and freshly cracked pepper, to taste; stir to combine and cook for another minute until the liquid evaporates.
- Taste and re-season if needed. Serve immediately. Enjoy.
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