Tapenade
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Tapenade
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Tapenade is a traditional recipe from France made from black or green olives, capers, anchovy fillets, garlic, and Provençal herbs.
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Ingredients
- 8 oz. black olives , pitted and well drained
- 1 clove garlic , pressed (optional)
- 1 tablespoon capers
- 6 anchovy fillet
- 4 tablespoons extra-virgin olive oil
- ¼ teaspoon herbes de provence , optional
- A few drops of organic , freshly squeezed lemon juice (optional)
- 1 pinch black pepper (or cayenne pepper)
Equipment
- Mortar and pestle
Instructions
- Using a small knife, cut the olives into rings.
- Squeeze them to remove the residual water and place them in a mortar.
- Add all the other ingredients to the mortar and pound them to the desired consistency, depending on taste.
- The consistency can be either slightly lumpy or smooth and homogeneous.
- Serve with toast or croutons.
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