Taqueria-Style Pickled Jalapenos and Carrots Recipe
User Reviews
4.9
44 reviews
Excellent
Taqueria-Style Pickled Jalapenos and Carrots Recipe
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This recipe for spicy pickled carrots and jalapeno peppers is just like they make them at your favorite Mexican restaurant. They're a perfect snack or side dish.
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Ingredients
- 4-5 jalapeno pepper
- 2 carrot peeled, medium sized
- 2 garlic chopped, cloves
- 1 tablespoon olive oil
- 1 teaspoon Mexican oregano
- 1 teaspoon black peppercorns
- 1 cup water
- 1 cup white vinegar
- 1 bay leaf
- 1 tablespoon salt
- 1 tablespoon honey optional, or sugar
Instructions
- Slice the jalapenos and carrots to ¼ inch thick, discarding the stems. A mandolin is great for this to achieve uniform slices.
- Heat the oil in a large pan to medium heat. Add the jalapeno and carrot slices. Cook them, stirring a bit, for 5 minutes.
- Add the garlic, oregano and peppercorns. Stir and cook another minute, until you can smell the garlic.
- Add the remaining ingredients and bring to a quick boil.
- Reduce the heat and simmer for 10 minutes.
- Cool, then transfer to a jar. Enjoy.
Notes
- Makes about a quart.
Nutrition Information
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Calories
20kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
442mg
(18%)
Potassium
36mg
(1%)
Sugar
1g
(2%)
Vitamin A
1310IU
(26%)
Vitamin C
4.7mg
(5%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 442mg | 18% |
| Potassium | 36mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1310IU | 26% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
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