Tartar Sauce
User Reviews
4.7
39 reviews
Excellent
-
Prep Time
18 mins
-
Cook Time
18 mins
-
Total Time
30 mins
-
Calories
562 kcal
-
Course
Condiments
-
Cuisine
Japanese
Tartar Sauce
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Creamy and tangy with a consistent bite of texture, this Japanese Tartar Sauce is a beloved condiment to enjoy with your deep-fried or baked crunchy seafood dishes. Here‘s an easy and truly delicious tartar sauce recipe that you can make at home.
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Ingredients
- 2 large eggs (50 g each w/o shell)
- ¼ onion
- 1 pickle (you can also use 7 cornichons or 4 sweet gherkins)
- ¼ tsp Diamond Crystal kosher salt
- freshly ground black pepper
- ½ lemon (more or less, according to your taste)
- 4 Tbsp Japanese Kewpie mayonnaise
- parsley (optional)
- 1 tsp Japanese karashi hot mustard
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Instructions
To Store
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
1jar
Calories
562kcal
(28%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
52g
(80%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
396mg
(132%)
Sodium
1405mg
(59%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
711IU
(14%)
Vitamin C
31mg
(34%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Serving | 1jar | |
| Calories | 562kcal | 28% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 52g | 80% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 396mg | 132% |
| Sodium | 1405mg | 59% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 31mg | 34% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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