Tartar Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
256 kcal
-
Course
Condiments
-
Cuisine
American
Tartar Sauce
Report
This homemade Tartar Sauce will be your favorite dip at your next Friday fish fry!
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Ingredients
- 1 cup mayonnaise
- 1/4 cup dill pickles finely chopped
- 1 tablespoon capers chopped (optional)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley finely chopped
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, chopped dill pickles, capers (if using), lemon juice, Dijon mustard, onion powder, and chopped parsley.
- Season the mixture with salt and black pepper to taste, and stir until all ingredients are well incorporated.
- Cover and refrigerate the tartar sauce for at least 30 minutes before serving to allow flavors to meld. Serve chilled with your favorite seafood dishes.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
1g
(0%)
Protein
0.5g
(1%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
332mg
(14%)
Potassium
23mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
94IU
(2%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 332mg | 14% |
| Potassium | 23mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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