Tartar Sauce
User Reviews
5
28 reviews
Excellent
-
Prep Time
10 mins
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Servings
4 to 6
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Course
Appetizer, Condiments
Tartar Sauce
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This tartar sauce combines mayonnaise, Greek yogurt, and tangy ingredients like lemon juice, capers, and dill pickles to create a creamy, flavorful condiment. The addition of Dijon mustard, garlic, and onion powder adds savory depth, while fresh chives lend a mild onion flavor and garnish. This sauce complements seafood dishes or sandwiches that benefit from a tangy, creamy spread.
Description
The Tartar Sauce recipe blends mayonnaise and whole milk Greek yogurt to form a creamy base. Lemon juice and capers provide acidity and briny notes, while diced dill pickles add crunch and additional tang. Dijon mustard contributes a subtle sharpness, and minced garlic along with onion powder enhances the savory character. Freshly ground black pepper and sea salt allow for fine seasoning adjustments.
This sauce is prepared simply by mixing all the ingredients and seasoning to taste, garnished with chopped chives for a fresh contrast. It pairs well with fried seafood, fish sandwiches, or as a dip for vegetables and chips.
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Ingredients
- ¼ cup mayonnaise
- 1/3 cup Greek yogurt whole milk
- 1 tablespoon lemon juice
- 1 tablespoon capers minced
- 1 tablespoon dill pickles diced
- 1 teaspoon Dijon mustard
- 1 garlic grated, clove
- ¼ teaspoon onion powder
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- chives for garnish
Instructions
- In a small bowl, stir together the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper. Season to taste with pinches of salt.
- Garnish with chives, if desired, and serve using any of the suggestions in the post above.
Genuine Reviews
User Reviews
Overall Rating
5
28 reviews
Excellent
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