Tartar Sauce Recipe
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8 servings or 1 1/2 cups total
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Calories
196 kcal
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Course
Condiments
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Cuisine
American
Tartar Sauce Recipe
Description
The Tartar Sauce Recipe mixes creamy mayonnaise with finely chopped dill pickles to provide tang and texture. Fresh dill or finely chopped fresh parsley adds herbal brightness, balanced by lemon juice which lends acidity. A small amount of sugar cuts through the tartness, while freshly ground black pepper adds mild spice. Optional finely chopped onion can enhance the flavor with a savory note. Simply stirring these ingredients together creates a smooth, flavorful sauce.
The sauce can be adjusted by adding more lemon juice or pickles to taste, allowing customization of acidity and texture. Its creamy consistency makes it a versatile condiment commonly served alongside fried or grilled seafood, adding contrast and moisture.
This recipe requires minimal preparation and can be refrigerated for later use. The balance between creamy, tangy, and herbal flavors makes it a classic accompaniment without overpowering the dish it accompanies.
Ingredients
- 1 cup mayonnaise
- 1 cup dill pickles finely chopped
- 1 Tbsp dill fresh or frozen, OR 1 tbsp finely chopped fresh parsley
- 1 tsp lemon juice
- 1 tsp sugar
- 1/4 tsp black pepper freshly ground
- 2 Tbsp onion finely chopped, optional
Instructions
- Combine all ingredients in a bowl and stir to combine.
- Add more lemon juice or pickles if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings or 1 1/2 cups total
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbs | 1g | |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 334mg | 14% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.