Tartar Sauce Recipe

User Reviews

5

1,661 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings or 1 1/2 cups total

  • Calories

    196 kcal

  • Course

    Condiments

  • Cuisine

    American

Tartar Sauce Recipe

This tartar sauce features mayonnaise combined with finely chopped dill pickles, fresh dill or parsley, lemon juice, sugar, black pepper, and optionally onion. The mixture creates a creamy, tangy condiment with fresh herb and pickle flavors ideal for seafood and fried dishes.

Description

The Tartar Sauce Recipe mixes creamy mayonnaise with finely chopped dill pickles to provide tang and texture. Fresh dill or finely chopped fresh parsley adds herbal brightness, balanced by lemon juice which lends acidity. A small amount of sugar cuts through the tartness, while freshly ground black pepper adds mild spice. Optional finely chopped onion can enhance the flavor with a savory note. Simply stirring these ingredients together creates a smooth, flavorful sauce.

The sauce can be adjusted by adding more lemon juice or pickles to taste, allowing customization of acidity and texture. Its creamy consistency makes it a versatile condiment commonly served alongside fried or grilled seafood, adding contrast and moisture.

This recipe requires minimal preparation and can be refrigerated for later use. The balance between creamy, tangy, and herbal flavors makes it a classic accompaniment without overpowering the dish it accompanies.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 1 cup dill pickles finely chopped
  • 1 Tbsp dill fresh or frozen, OR 1 tbsp finely chopped fresh parsley
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1/4 tsp black pepper freshly ground
  • 2 Tbsp onion finely chopped, optional

Instructions

  1. Combine all ingredients in a bowl and stir to combine.
  2. Add more lemon juice or pickles if desired.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbs 1g Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 334mg (14%) Potassium 22mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 51IU (1%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings or 1 1/2 cups total

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbs 1g
Protein 1g 2%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 334mg 14%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 51IU 1%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

1,661 reviews
Excellent

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