Tartar Sauce Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
17 kcal
-
Course
Condiments
-
Cuisine
American
Tartar Sauce Recipe
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Tartar Sauce is a classic sauce recipe to serve with fish and seafood. This tartar sauce recipe uses ingredients you have on hand for a simple, delicious sauce every time!
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Ingredients
- 3/4 /4 cup mayonnaise or yogurt
- 2 tablespoons pickle relish or capers, sweet
- 1 teaspoon juice of pickle relish
- 2 teaspoons yellow mustard prepared
- 1 teaspoon lemon juice
- pinch kosher salt
- 1/4 /4 teaspoon black pepper ground
Instructions
- Stir together mayonnaise, relish and juice, mustard, lemon juice, salt, and pepper until well combined. Store in an airtight container in the refrigerator up to two weeks.
Notes
- Makes 1 cup.
- To make ahead. Store in an airtight container in the refrigerator for up to 2 weeks.
- To freeze. I do not recommend freezing this recipe as it is mayonnaise based and it will change the texture.
Nutrition Information
Show Details
Calories
17kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.05g
(0%)
Trans Fat
0.001g
(0%)
Cholesterol
1mg
(0%)
Sodium
51mg
(2%)
Potassium
31mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
48IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
22mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.05g | 0% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 51mg | 2% |
| Potassium | 31mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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