Tasty & Simple Hummus Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
90 kcal
-
Course
Appetizer
-
Cuisine
Middle Eastern
Tasty & Simple Hummus Recipe
Report
This easy hummus recipe is quick & tasty and makes a great addition to your meze table. It's so easy, there's no reason to buy hummus from the supermarket.
Share:
Ingredients
- 800 grams chickpeas drained (reserve around 50ml of the brine, tinned
- 3 dessert spoons tahini
- 1 clove garlic (peeled and crushed)
- 1 large lemon juiced, fresh
- 1 glug olive oil
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- salt to season
- black pepper to season
- chili flakes to decorate
Instructions
- Add your chickpeas & reserved brine to a bowl and mash them together.
- Add the tahini, oil and lemon juice.
- Mix them together, thoroughly.
- Now add the garlic, cumin & cayenne pepper.
- Season with salt & pepper.
- Mix again and do a taste test.
- Add more tahini or lemon juice to suit your taste.
- Add to a bowl and sprinkle the top with chilli flakes.
- Serve as a hummus dip for a snack or as part of your meze table alongside other dishes.
Notes
- If you are using dried chickpeas, steep them in water overnight and then boil for around 1 hour before allowing to cool.
- Our recipe is a quick hummus recipe and the tinned variety works well.
- When drained, an 800g tin of chickpeas weighs around 400g.
- If you are in Turkey, tinned chickpeas are haşlanmış nohut. Tahini is called tahin.
- Calories per serving are approximate, depending on the amount of ingredients you use.
Nutrition Information
Show Details
Serving
1
Calories
90kcal
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 90kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
