Tater Tot Casserole
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
55 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
592 kcal
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Course
Main Course
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Cuisine
American
Tater Tot Casserole
Description
This Tater Tot Casserole begins with browning ground beef seasoned with salt and pepper. The beef is removed while onions cook until softened, then combined with a simple gravy made from flour, beef broth, milk, and Worcestershire sauce. After thickening, the beef is returned to the pan and mixed evenly with the sauce. The mixture is layered into a baking dish, topped with cheddar cheese, and covered with frozen tater tots arranged in a single layer.
Baked at 350 degrees Fahrenheit for 45 minutes, the tater tots develop a golden, crispy crust while the cheese melts and the beef mixture simmers underneath, creating contrasting textures of crispy and creamy. The flavors are classic and savory with a rich beef base complemented by the tangy Worcestershire and sharp cheddar.
Tater Tot Casserole makes a practical, hearty main dish. The layers and baking method result in a satisfying combination of flavors and textures that work well for family dinners or casual get-togethers.
Ingredients
- 2 pounds ground beef , (80/20)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 yellow onion , chopped
- 2 tablespoons flour
- 1 cup beef broth
- 1/4 cup milk whole
- 1 tablespoon Worcestershire sauce
- 2 cups cheddar cheese , shredded
- 32 ounces tater tots frozen
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
- Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
- Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
- Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 1059mg | 44% |
| Potassium | 719mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 250mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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