Tater Tot Casserole Recipe
User Reviews
5
-
Prep Time
15 mins
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Additional Time
45 mins
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Total Time
1 hr
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Servings
8
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Calories
304 kcal
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Course
Main Course
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Cuisine
American
Tater Tot Casserole Recipe
Description
This casserole begins by browning ground beef seasoned with Worcestershire sauce, garlic salt, and black pepper. Excess grease is drained before mixing in condensed cream of mushroom and chicken soups, sour cream, drained green beans and corn, and half of the shredded Colby jack cheese. This mixture is spread in a baking dish and covered evenly with frozen tater tots.
The casserole is baked until the tater tots develop a golden-brown crust and the filling is hot and bubbly, typically about 40 to 45 minutes. Additional shredded cheese is sprinkled on top near the end of baking and melted to add richness. Freshly chopped parsley is sprinkled on as a finishing touch to provide color and a mild fresh note.
The recipe yields a textured, creamy interior under a crispy and cheesy potato topping. The blend of vegetables and spices enhances flavor and creates a balanced, approachable casserole ideal for casual family meals.
Ingredients
- 1 pound ground beef
- ½ tablespoon Worcestershire sauce
- garlic salt
- black pepper ground
- 1 (10.5-ounce) can condensed cream of mushroom and chicken soup
- ½ cup sour cream
- 1 (14.5-ounce) can green beans drained
- 1 (15.25-ounce) can corn drained
- 1 (16-ounce) package tater tots frozen
- 2 cups Colby jack cheese shredded (and divided
- parsley chopped, fresh
Instructions
- Preheat the oven to 350°F. Grease a 9x13 dish and set aside.
- In a large skillet over medium-high heat, cook and stir ground beef along with Worcestershire sauce, garlic salt, and pepper, until browned and crumbly (about 8-9 minutes).
- Remove pan from heat, remove the grease, and add condensed soup, sour cream, green beans, corn, and 1 cup of cheese.
- Pour this mixture into the prepared baking dish. Layer tater tots evenly on top and bake for 40 - 45 minutes, or until tots are golden brown and hot.
- Sprinkle with remaining shredded cheese and bake an additional 5 minutes. Sprinkle with chopped parsley, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 257mg | 11% |
| Potassium | 222mg | 5% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 252mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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