Tater Tot Chili Casserole
User Reviews
4.8
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
5
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Course
Main Course
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Cuisine
American
Tater Tot Chili Casserole
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Tater Tot Chili Casserole is made with a hearty, homemade chili that's loaded with ground beef, tomatoes, beans, and spices, then topped with shredded cheese and tater tots that get baked to crispy perfection! Add a dollop of sour cream or sliced scallions for the finishing touch!
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Ingredients
- 1 lb. ground beef I like to use extra lean
- 1 yellow onion diced
- 2 garlic minced, cloves
- 1 green bell pepper diced
- 1 jalapeño minced
- 1/2 tbsp. cumin
- 1/2 tbsp. paprika
- 1/2 tbsp. smoked paprika
- 2 tbsp. chili powder
- 1/4 tsp. cayenne pepper
- salt to taste
- black pepper to taste
- 14.5 oz. diced tomatoes undrained, canned
- 8 oz. tomato sauce canned
- 15 oz. pinto beans drained, canned
- 1 cup beef broth
- 2 cups cheese cheddar, colby, Mexican blend, shredded
- tater tots amount will vary on size of casserole dish, frozen
Instructions
- Preheat oven to 400°.Add the ground beef, onion, garlic, bell pepper, jalapeno, and spices to a large pan or medium Dutch oven. Break up the ground beef and cook on medium-high heat until the meat is cooked through and the onion and has softened, about 8-10 minutes.
- Add the diced tomatoes and their juices, tomato sauce, pinto beans, and beef broth to the pan and bring to a boil, then simmer with no lid for 20 minutes, stirring occasionally. Taste for needed salt.
- Spray the casserole dish with cooking spray, then add chili. Top chili with shredded cheese, then place tater tots on top of cheese.
- Bake casserole in oven for 20-25 minutes, or until the tater tots are golden brown and crispy. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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