Te Bua Toro ni Baukin
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
6 people
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Course
Main Course
Te Bua Toro ni Baukin
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Te bua toro ni baukin is a traditional dish from Kiribati with tin meat, cabbage and pumpkin.
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Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 6 tablespoons powdered milk
- 1½ lb grated pumpkin (about 1 medium pumpkin)
- 1½ lb shredded cabbage (about 1 medium cabbage)
- 1 lemon
- ½ lb tin meat (SPAM) , or ½ lb/200g corned beef
Instructions
- Peel pumpkin and grate flesh into a dish, or if the pumpkin is large, cut the top and carve the inside. Drain excess water from grated pumpkin.
- Shred cabbage and add to grated pumpkin.
- Add flour, tinned meat (or diced corned beef), powdered milk (or soy milk), cabbage and baking powder to the pumpkin. Mix all together. Add salt, pepper and lemon juice. Put mixture into a baking dish that was greased with butter or oil.
- Cook in 350F/180C oven until brown, about 45 to 50 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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