Teriyaki Chicken
User Reviews
4.5
69 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2 people
-
Calories
324 kcal
-
Course
Main Course
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Cuisine
Japanese
Teriyaki Chicken
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Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients.
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Ingredients
- 12 oz (350g) skinless and boneless chicken thighs
- 1 1/2 tablespoons soy sauce or Tamari
- 1 tablespoon sugar or to taste
- 1 tablespoon Japanese cooking sake optional
- 1 1/2 tablespoons oil
- white sesame for garnishing
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Instructions
- Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat a skillet with oil over low heat. Once the oil is hot, transfer the chicken and the marinade to the skillet and cook slowly.
- Turn the chicken over after 5 minutes and continue cooking on low heat for another 5 minutes.
- Dish out and garnish with sesame seeds. Serve immediately with steamed rice.
Nutrition Information
Show Details
Serving
2people
Calories
324kcal
(16%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
162mg
(54%)
Sodium
906mg
(38%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 324kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 162mg | 54% |
| Sodium | 906mg | 38% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
69 reviews
Excellent
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