Tempeh with Kale

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    3 -4

  • Calories

    249 kcal

  • Course

    Lunch

  • Cuisine

    American

Tempeh with Kale

A flavorful one skillet meal with tempeh, sautéed kale and coconut aminos.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 Tablespoons coconut oil extra-virgin
  • ½ teaspoon red pepper flakes
  • 6 cloves garlic minced
  • 1 Tablespoon ginger peeled and grated fresh
  • 3 Tablespoons coconut aminos or reduced sodium soy sauce/tamari
  • 2 Tablespoons pure maple syrup
  • ¼ cup water plus more if needed
  • 1 cup shiitake mushrooms stems removed and sliced into small pieces
  • 8 ounces tempeh sliced super thin, three grain
  • 1 kale chopped into bite-size pieces, small bunch, lacinato
  • 1 teaspoon black pepper plus more if needed, freshly ground

Instructions

  1. In large skillet over low heat, combine the coconut oil, red pepper flakes, garlic and ginger. Cook slowly, taking care not to brown the garlic and stirring occasionally for 5-7 minutes.
  2. While the garlic is cooking, whisk together the coconut aminos, maple syrup and water in a small bowl.
  3. Increase the temperature under the skillet to medium-high and add the mushrooms and tempeh. Gently stir to get them coated. Add the coconut amino mixture and stir again to coat. Cook for a minute or two, then add the kale. Stir and cover.
  4. Cook for about 3 minutes. Uncover, turn the heat up even more, and cook until the tempeh starts to brown. If you need to add more water to prevent sticking, add 1 tablespoon at a time.
  5. Remove from heat and stir in the black pepper. Taste, add more pepper if you like, and serve immediately over quinoa or brown rice.

Notes

  • Adapted from Black Pepper Tempeh from Super Natural Every Day by Heidi Swanson.
  • Super Natural Every Day by Heidi Swanson

Nutrition Information

Show Details
Serving 1/4 recipe Calories 249kcal (12%) Carbohydrates 25g (8%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 6g (30%) Sodium 659mg (27%) Potassium 512mg (11%) Fiber 6g (24%) Sugar 14g (28%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 249 kcal

% Daily Value*

Serving 1/4 recipe
Calories 249kcal 12%
Carbohydrates 25g 8%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 6g 30%
Sodium 659mg 27%
Potassium 512mg 11%
Fiber 6g 24%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)