Tender Grilled Pork Chops
User Reviews
4.6
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Prep Time
3 hrs 10 mins
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Cook Time
15 mins
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Total Time
3 hrs 25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Tender Grilled Pork Chops
Description
Tender Grilled Pork Chops feature boneless pork loin chops marinated in olive oil, soy sauce, and a robust steak seasoning blend. The marinade penetrates the meat, enhancing its flavor and moisture. Grilling the chops at medium heat for several minutes on each side achieves an even cook while developing a nicely charred exterior. Resting the chops before slicing allows the juices to redistribute, ensuring each bite is juicy and tender. This straightforward approach relies on quality seasoning and proper cooking times to make the chops stand out.
The steak seasoning blends paprika, black pepper, salt, garlic powder, onion powder, coriander, dill, and crushed red pepper flakes, adding layered spices and mild heat. Using boneless chops promotes more even cooking and easy slicing, though bone-in chops could be substituted if preferred. Slicing across the grain makes the meat easier to chew. This recipe can be served as a main dish with sides like grilled vegetables or potatoes.
The marinade quantity is modest, so it can be doubled if a stronger coating is desired. Chops thicker than one inch can be sliced to make thinner cutlets for more even grilling. Using an instant-read thermometer helps you reach the ideal internal temperature range of 145-155°F, ensuring safety and tenderness. Tent the chops with foil after grilling to help maintain moisture while resting.
Ingredients
- 4 pork loin chops boneless, see note
- ¼ cup olive oil
- 2 ½ tablespoons soy sauce
- 1 teaspoon steak seasoning store bought or make-your-own (see note)
Instructions
- Mix olive oil, soy sauce and steak seasoning together in a small bowl.
- Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours.
- Heat a charcoal, propane, or pellet grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F.
- Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes. Slice the chops across the grain and serve.
Notes
- The steak seasoning can be made ahead by combining paprika, black pepper, kosher salt, garlic powder, onion powder, coriander, dill, and crushed red pepper flakes in an airtight container.
- Boneless pork loin chops are preferred for even cooking, but bone-in chops can also be used depending on your preference.
- If chops are thicker than one inch, try slicing them in half horizontally to make thinner cutlets for grilling.
- The marinade amount is designed for light coverage; double it if you want a more heavily marinated meat.
- Use an instant-read thermometer to ensure pork reaches a safe internal temperature between 145 and 155°F before removing from grill.
- Let chops rest tented with foil for 5-7 minutes after grilling to allow juices to redistribute.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 335kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 90mg | 30% |
| Sodium | 693mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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