Tennessee Whiskey meatball sub sliders
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5
3 reviews
Excellent
Tennessee Whiskey meatball sub sliders
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THE RECIPE FOR
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Ingredients
- 1 Cup whiskey I used Jack Daniels, Tennessee
- ½ cup strawberry jam I used homemade, the best kind you can find
- ¼ Cup brown sugar
- ¼ Cup Tabasco sauce I used Cholulas
- ½ Cup barbecue sauce I used “Bone Sucking” sauce - but any will be fine, thick, red, sweet
- ¼ Cup molasses I like the organic type
- ¼ Cup water
- 2 Tbs garlic powder
- 2 Tbs onion powder
- 2 Tbs chipotle chili powder
- salt to taste
- black pepper to taste
- 1 Italian meatball frozen, package of 28
- green onion for garnish
Instructions
- In a small sauce pan, heat the Tennessee Whiskey over medium heat until reduced by ½ (no need to measure exactly - just eyeball it). Just fyi - this makes a smell in your house - but don’t skip this step - makes for flavor.
- In a medium sized mixing bowl,whisk together all the ingredients except the meatballs.
- Place meatballs into crock pot and pour the whisked sauce over the top. Mix again with a spoon to make sure all the meatballs are coated.
- Heat crockpot on High for 4 hours or Low for 8. Serve on slider buns (we like to use the King's Hawaiian Rolls as buns). Garnish with chopped green onions.
Notes
- Use the meatballs found on loaves and dishes for better taste
Nutrition Information
Show Details
Calories
240kcal
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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