Tequila Lime Chicken Tacos with Grilled Pineapple Salsa
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 .5
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Course
Condiments, Others
-
Cuisine
Mexican
Tequila Lime Chicken Tacos with Grilled Pineapple Salsa
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Tender, juicy, tequila lime chicken is nestled into soft corn tortillas and topped with a smoky sweet grilled pineapple salsa for the most delicious tacos!
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Ingredients
- FOR THE CHICKEN:
- 2 breasts Tequila Lime Chicken (click link for recipe)
- FOR THE SALSA:
- 2 cups pineapple diced fresh
- 1 corn husks and silks removed, ear
- 1/2 cup cilantro chopped, fresh
- 1/4 cup onion red, finely chopped
- 1 jalapeno pepper seeded and finely chopped
- 1 lime zested and juiced
- 1/8 tsp salt
- FOR THE TACOS:
- corn tortilla or flour if you prefer, soft
- avocado diced
- red cabbage shredded
- Any other toppings you prefer
Instructions
- Cook chicken according to recipe, then set aside to rest for 10 minutes.
- While chicken is resting, make your salsa.
- Heat grill over MED-HIGH heat and brush lightly with vegetable oil.
- Grill pineapple and corn for several minutes, until charred.
- Remove to a plate to cool.
- Add remaining salsa ingredients to a mixing bowl and set aside.
- Carefully slice corn kernels off of the cob, and dice pineapple.
- Add to mixing bowl with salsa ingredients and stir to combine.
- Slice chicken breasts into thin strips.
- Assemble tacos and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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