Tequila Lime Flank Steak Fajita Salad with Chile Lime Vinaigrette
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Unrated
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Cook Time
15 mins
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Servings
2 to 4
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Course
Main Course
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Cuisine
American
Tequila Lime Flank Steak Fajita Salad with Chile Lime Vinaigrette
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
tequila lime flank steak
- 1 flank steak 2 pound, 1-inch thick
- 1/3 cup tequila
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- lime zest of 2
- 1/2 red pepper thinly sliced
- 1/2 green bell pepper thinly sliced
- 1 tablespoon olive oil
- 1 red romaine lettuce washed, dried and torn, head
- 1/2 cup black beans
- 1/2 cup chipotle corn salsa copycat
- 1 ounce Colby jack cheese freshly grated
- 1 avocado sliced
- blue tortilla chips for topping
chile lime vinaigrette
- 2 tablespoons olive oil
- 1 tablespoons rice vinegar
- 1/2 tablespoon red pepper or chile oil
- 2 teaspoons honey
- lime juice juice of 2 limes
- salt a pinch
- black pepper a pinch
Instructions
tequila lime flank steak
- Whisk tequila, olive oil, lime juice, salt, pepper and lime zest in a bowl until combine. Add flank steak to a ziplock bag or baking dish and pour marinade ingredients over top. Marinate (in the fridge!) for 2-24 hours, flipping steak a few times. When you’re ready to make the salads, heat the broiler in your oven on the highest setting and place an oven rack directly underneath. Broil steak for 5 minutes, flip and broil for 5 minutes more. If your steak is 1-1 1/2 inches thick, this will result in steak that is done medium-well. Let it rest for 5-10 minutes, then slice thin strips on an angle. You can cook the steak however you’d like! You can grill the steak if desired.
- While the steak is cooking/resting, heat a skillet over medium heat and add olive oil. Add peppers with a pinch of salt and pepper, tossing to coat and cook for 5-6 minutes, until slightly soft.
- To assemble the salad, place lettuce in the bowl with a pinch of salt and pepper, toss, and cover with flank steak, black beans, corn salsa, peppers, cheese, avocado and tortilla chips. Top with dressing and toss!
chile lime vinaigrette
- Combine all ingredients in a mason jar, shaker bottle or large bowl and shake/whisk until combined.
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