Tequila Lime Shrimp
User Reviews
5
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Prep Time
5 mins
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Cook Time
8 mins
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Marinade time
30 mins
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Total Time
43 mins
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Servings
4
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Calories
196 kcal
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Course
Main Course
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Cuisine
American
Tequila Lime Shrimp
Ingredients
- 1 pound Shrimp thawed, peeled, tails on, large, 26-30 per pound
Marinade:
- 2 tablespoons olive oil
- 2 tablespoons tequila silver
- lime juice and zest of 1/2 lime
- 1 tablespoon honey
- 1/2 teaspoon chili powder or more to taste
- 2 cloves garlic minced
- 2 tablespoons cilantro chopped
- salt to taste
- black pepper to taste
Instructions
- Combine the marinade ingredients in a large Ziploc bag. Add the shrimp and toss gently to coat. Let sit for 30 minutes.
- If using wooden skewers, it's a good idea to soak them for 30 minutes to reduce burning/splintering.
- Thread the shrimp onto your skewers.
- Preheat BBQ/grill to high. Reduce heat to medium-high, and grill the shrimp for about 4 minutes/side, or until they're cooked through, taking care not to overcook.
Notes
- Keep in mind any BBQ/grill/grill pan is different, so actual cooking time may vary.
- Serves 2 as a main dish (assuming you have some sort of side with it), or 4 as an appetizer.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 140mg | 6% |
| Potassium | 323mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.