Tequila Rosé Spritz
User Reviews
5
Tequila Rosé Spritz
Description
This spritz starts by rimming the glass with lemon and coarse Himalayan pink salt to add a salty edge that balances the drink’s sweetness. Fresh strawberries are muddled together with freshly squeezed lemon juice and honey at the bottom of the glass to extract fruit flavors and integrate a balance of tartness and sweetness. Crushed ice is then added to chill the drink.
Silver tequila is poured in and briefly muddled with the fruit to blend flavors. Topped off with rosé wine, the cocktail acquires a light, bubbly character from the sparkling or chilled wine. Garnishes of fresh strawberries and frozen peach slices enhance the fruity aroma and visual appeal, completing a summery, fruit-forward cocktail with balanced sweet, tart, and salty elements.
The preparation is quick, involves fresh ingredients, and serves well as a light, approachable spritz with a tequila twist.
Ingredients
- himalayan pink salt crushed, for the rum
- 3 strawberries chopped
- 1 teaspoon lemon juice freshly squeezed
- 1/2 teaspoon honey
- 1 ounce tequila silver
- 4 ounces rosé wine
- strawberries fresh, for garnish
- peaches frozen, slices, for garnish
Instructions
- Rim your glass with a slice of lemon and dip it in the coarse salt.
- In the bottom of the glass, muddle the strawberries, lemon juice and honey until the strawberries are completely crushed. Add a bit of crushed ice. Pour in the tequila and muddle a bit more. Top with the rosé, add in the strawberries and frozen peach slices and serve!
User Reviews
Overall Rating
5
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