Tequila Sunrise Jello Shots
User Reviews
5
Tequila Sunrise Jello Shots
Description
This recipe uses orange-flavored gelatin combined with boiling water to dissolve the powder thoroughly. After cooling to room temperature, tequila and bottled orange juice (preferably pulp-free) are stirred in. The mixture is carefully poured into small condiment cups, leaving room for a splash of grenadine, which sinks and creates the signature layered appearance resembling a Tequila Sunrise cocktail.
The jello shots chill in the refrigerator for at least two hours until fully set. They can be garnished with maraschino cherries or orange slices for added visual appeal. The shots offer a sweet, citrusy flavor with moderate alcohol content from tequila, ideal for social occasions. Using cups with lids helps with storage and transport.
This recipe yields about 24 two-ounce shots, making it suitable for gatherings. Bottled orange juice is convenient, though fresh juice with pulp may affect texture. The choice of reposado or silver tequila subtly impacts the flavor profile.
Ingredients
- 3 oz package jello orange flavored
- 8 oz water boiling
- 4 oz tequila reposado or silver work well
- 1/2 cup orange juice bottled
- grenadine splash
Instructions
Prepare
- For this recipe it's helpful to have a large liquid measuring cup that has a pour spout, or any mixing bowl that has a pour spout.
- Bring water to a boil, either on the stovetop or in the microwave.
Mix Jello
- Once water is boiling, in a mixing bowl or liquid measuring cup, combine hot water and orange jello. Whisk until dissolved completely.
- Let sit until cooled to room temperature, then stir in tequila and orange juice.
Assemble shots
- Carefully pour the orange mixture into the "shot glasses", leaving a little room for some grenadine. ** I use condiment cups, as these are pretty standard for jello shots - check for the link below in the "Chef Tips" section) **
- Slowly pour a splash of grenadine into each shot. It will sink to the bottom and give the shots that characteristic look of a tequila sunrise cocktail.
Chill
- Cover shots and place in the refrigerator to chill for at least 2 hours, or until set.
Serve
- Garnish with a maraschino cherry, orange slice, whipped cream, or leave them plain. Enjoy responsibly and have fun!
Notes
- This recipe makes approximately 24 two-ounce jello shots, suitable for parties.
- Use condiment cups with lids for easy serving and storage.
- Bottled orange juice without pulp is preferred to maintain smooth texture.
- Tequila types like reposado or silver can be used depending on your flavor preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 50mg | 2% |
| Potassium | 11mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 1mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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