Teriyaki Burger
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4
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Calories
518 kcal
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Course
Main Course
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Cuisine
Japanese
Teriyaki Burger
Report
While it may sound American, Teriyaki Burger was first created by Japanese chain Mos Burger in 1973. It‘s now a regular menu item at McDonald's in Japan, too! Make this delicious hamburger recipe with grilled beef patties, pineapple slices, and tangy homemade teriyaki sauce.
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Ingredients
For the Sautéed Onion
- ¼ onion
- 1 Tbsp extra virgin olive oil
For the Burgers
- 1 lb ground beef
- kosher salt Diamond Crystal brand
- black pepper freshly ground
- 4 burger buns
- 4 lices cheddar cheese
For the Toppings
- 4 lices pineapple (fresh or canned)
- mayonnaise you can make homemade Kewpie mayo, Japanese Kewpie
- 2 leaves iceberg lettuce (thinly shredded)
- 1 tomato (thinly sliced)
- teriyaki sauce make my easy Teriyaki Sauce with just 4 ingredients, homemade
Instructions
- Gather all the ingredients.
To Make the Sautéed Onion
- Chop ¼ onion. In a small frying pan, heat 1 Tbsp extra virgin olive oil and sauté the onion until golden, tender, and translucent. Transfer to a small bowl to let cool.
To Make the Cheese Burgers
- Put 1 lb ground beef in a medium bowl and lightly season with Diamond Crystal kosher salt and freshly ground black pepper. Then, divide the meat into 4 equal round balls and press down to make the burger patties, about ½ inch (1.3 cm) thick.
- Heat a grill and oil the grates. Place the patties on the grill and cook on medium-high heat for 2 minutes (do not move them). Then, rotate them 90 degrees, and continue grilling for another 2 minutes. Flip the patties over and repeat on the other side. Cook for 8 minutes total or until the burgers are cooked to your liking. At the same time, grill 4 slices pineapple for 2 minutes on each side.
- Meanwhile, toast 4 burger buns on the grill. Right before the burger patties are done, place 4 slices cheddar cheese on the meaet. The cheese will melt with the residual heat, so you don’t have to leave the meat on the grill. Carefully remove the burgers to a plate.
To Assemble
- Spread Japanese Kewpie mayonnaise on the bottom of each burger bun and top with 2 leaves iceberg lettuce (shredded) and slices of 1 tomato. Layer the grilled burger, grilled pineapple, and sautéed onion. Top with 1 Tbsp of Homemade Teriyaki Sauce. Enjoy!
To Store
- You can keep the burgers in an airtight container and store in the refrigerator for 2 days. Assemble everything when you‘re ready to serve.
Nutrition Information
Show Details
Calories
518kcal
(26%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
96mg
(32%)
Sodium
458mg
(19%)
Potassium
570mg
(12%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
431IU
(9%)
Vitamin C
44mg
(49%)
Calcium
230mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 458mg | 19% |
| Potassium | 570mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 44mg | 49% |
| Calcium | 230mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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