Teriyaki Burgers Topped With Grilled Pineapple
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
5 Burgers
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Calories
452 kcal
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Course
Main Course
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Cuisine
American
Teriyaki Burgers Topped With Grilled Pineapple
Description
Teriyaki Burgers Topped With Grilled Pineapple are made by mixing ground turkey with teriyaki sauce, egg, ginger, and Japanese-style panko bread crumbs. The panko adds texture and helps keep the patties from falling apart during cooking. After shaping the patties, they're grilled or pan-fried until cooked through, reaching an internal temperature of 165°F.
Fresh pineapple slices are grilled alongside the patties, caramelizing their natural sugars and complementing the savory burger flavors. The combination delivers a juicy burger with a subtle sweetness and a slight tang from the pineapple, enhanced by the marinade's seasoning.
The burgers are served on hamburger buns and can be dressed with mustard, mayonnaise, avocado, jalapeños, or other preferred condiments, allowing customization to taste. The mixture tends to be wet but grills firmly, making the recipe straightforward for turkey burger enthusiasts.
For convenience, patties can be frozen for up to an hour before grilling to help maintain their shape. Grilling the pineapple separately ensures it heats properly without overcooking the meat.
Ingredients
- 1 pound ground turkey
- 3 tablespoons teriyaki sauce
- 1 tablespoon ginger optional, grated
- 1/2 cup panko bread crumbs Japanese
- 1 egg lightly beaten
- pineapple fresh, sliced
- Hamburger Bun
- mustard mayonnaise, avocado, jalapeños (optional, additional condiments
Instructions
- In a medium bowl mix together turkey, teriyaki sauce, egg, and ginger.
- Add Panko.
- Form patties and place on a baking sheet. If time permits, put them in the freezer for up to an hour.
- Lightly spray grids on grill with cooking spray or wipe with olive oil. If cooking in a skillet, also lightly grease pan.
- Grill (or pan fry) patties, covered, over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165 degrees.
- Grill pineapple slices on each side for 3-4 minutes or until heated.
- Put together burgers topping with additional teriyaki sauce and any other condiments your wish.
Notes
- Forming patties and freezing them briefly before grilling helps maintain their shape despite the moist mixture.
- Homemade teriyaki sauce can be prepared quickly to add fresh flavor.
- Five generous patties can be made from one pound of turkey, or six smaller ones for smaller servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Burgers
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 452kcal | 23% |
| Carbohydrates | 25g | 8% |
| Protein | 29g | 58% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 135mg | 45% |
| Sodium | 729mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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