Teriyaki Chicken 照り焼きチキン

User Reviews

4.7

81 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    1

  • Calories

    405 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Teriyaki Chicken 照り焼きチキン

The authentic Teriyaki Chicken Recipe

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Ingredients

Servings
  • 1 chicken thigh the thigh just has more flavour 500g
  • 50 ml Teriyaki sauce

Instructions

  1. Score the chicken thigh meat and open up to make the meat thickness even. 
  2. Poke the chicken thigh skin with a fork in order to allow the sauce to go through easily.
  3. Heat a large frying pan on high heat (you do not need oil)
  4. Once the pan has heated, place the chicken meat on the pan with the skin side down
  5. Brown the side and make the skin crisp for about 5 minutes. Remove any oil produced from the skin as much as possible.
  6. When the skin is crisped, turn the meat over and cook the other side.
  7. Pour the teriyaki sauce over the chicken meat. Keep pouring sauce over the chicken meat with a spoon until the teriyaki sauce has reduced a little bit. 
  8. When the sauce starts to make bigger bubbles around the chicken and the sauce has thickened, turn the heat off and remove the pan from the heat. 
  9. Slice the chicken thigh about 2 cm thick to serve with your choice of vegetables. 

Notes

  • Chicken breast can be used, but you may need to use a little bit of oil to cook in a frying pan. 
  • home made teriyaki sauce recipe 

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 29g (10%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 110mg (37%) Sodium 2358mg (98%) Potassium 307mg (9%) Fiber 0g (0%) Sugar 20g (40%) Vitamin A 90IU (2%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 29g 10%
Protein 21g 42%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 110mg 37%
Sodium 2358mg 98%
Potassium 307mg 7%
Fiber 0g 0%
Sugar 20g 40%
Vitamin A 90IU 2%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

81 reviews
Excellent

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