Teriyaki Chicken Burgers Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Marinade
1 d
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Total Time
1 d 20 mins
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Servings
6
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Calories
661 kcal
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Course
Main Course
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Cuisine
American
Teriyaki Chicken Burgers Recipe
Description
In this recipe, chicken is marinated in teriyaki sauce for 24 hours to deeply infuse its savory-sweet flavor. The chicken is then grilled until fully cooked, with Swiss cheese added toward the end to melt over the meat. Grilled pineapple slices complement the burger with a caramelized sweetness and slight acidity, while fresh tomato and crisp lettuce add freshness and crunch.
Assembling the burger on a soft hamburger bun with mayonnaise balances moisture and richness, completing a layered sandwich that highlights the teriyaki marinade's flavor. This dish offers a fusion of grilled elements and fresh toppings for a satisfying burger option.
Ingredients
- 20 oz pineapple slices brand DOLE®
- 1 cup teriyaki sauce or marinade
- Hamburger Bun
- chicken
- tomato
- lettuce
- swiss cheese
- mayonnaise
Instructions
- Begin by marinating your chicken in the teriyaki sauce for 24 hours.
- Grill chicken until cooked through. Add cheese on top at the end if you want it melted.
- Grill pineapple slices as well.
- Put burger together with condiments and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 661kcal | 33% |
| Carbohydrates | 48g | 16% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 2218mg | 92% |
| Potassium | 342mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 326mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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