Teriyaki Chicken Kebabs
User Reviews
5
3 reviews
Excellent
-
Prep Time
3 hrs
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Cook Time
12 mins
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Servings
5
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Course
Main Course, Dinner, Others
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Cuisine
American, International, Vegetarian
Teriyaki Chicken Kebabs
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Chicken, fresh pineapple, and green bell pepper marinate in a homemade teriyaki sauce and then grilled to perfection!
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Ingredients
- 2 pounds chicken breast cut in 1-inch cubes, boneless, skinless
- 4 green bell pepper cut in 1-inch cubes
- 1 fresh pineapple cut in 1-inch cubes
Marinade
- 1/3 cup granulated sugar
- 1/4 cup rice vinegar
- 3 teaspoons sesame oil
- 1 cup soy sauce low-sodium
- 6 cloves garlic minced
- 1/4 teaspoon dried ginger
- 1/4 teaspoon red pepper flakes
Instructions
- Whisk all of the marinade ingredients together in a large bowl. Reserve 2/3 cup of the marinade to baste on kebabs after they're cooked.
- Add chicken pieces to the remaining marinade and stir to coat. Cover bowl tightly with a lid and place in the refrigerator. Allow chicken to marinate for at least 3 hours or up to 12 hours.
- Thread the marinated chicken, bell pepper and pineapple pieces onto 10 skewers. Grill kebabs on medium heat, with the grill lid closed, for 6 minutes one each side OR until the internal temperature of the chicken reaches 160 degrees F. Serve warm and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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