
Teriyaki Chicken Noodle Bowls
User Reviews
4.8
72 reviews
Excellent
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 10 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian

Teriyaki Chicken Noodle Bowls
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A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought!
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Ingredients
- 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- 1 tablespoon cornstarch
- ⅓ cup reduced sodium soy sauce
- ¼ cup brown sugar packed
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons honey
- 1 pound boneless skinless chicken thighs cut into 1-inch chunks
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 1 green onion thinly sliced
Instructions
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 3-4 minutes; set aside.
- Stir in Yaki-Soba and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
Notes
- *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
- *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
4.8
72 reviews
Excellent
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