Teriyaki Salmon and Broccoli Bowls

Name: Teriyaki Salmon and Broccoli Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup white rice; 1 tablespoon cornstarch; ¼ cup reduced sodium soy sauce; ¼ cup brown sugar; 3 cloves garlic; 1 tablespoon freshly grated ginger; 2 tablespoons honey; 4 5-ounce salmon fillets 1; 2 ounces broccoli florets

User Reviews

4.0

12 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian

Teriyaki Salmon and Broccoli Bowls

Iris Warren

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There’s no need for takeout anymore – you can easily make homemade teriyaki bowls with rice and veggies in minutes!

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Ingredients

Servings

1 cup white rice
1 tablespoon cornstarch
¼ cup reduced sodium soy sauce
¼ cup brown sugar packed
3 cloves garlic minced
1 tablespoon freshly grated ginger
2 tablespoons honey
4 5-ounce salmon fillets 1
2 ounces broccoli florets about 2-3 cups

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Instructions

In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; set aside.
In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
Place salmon filets along with the soy sauce mixture into the prepared baking dish and bake until the fish flakes easily with a fork, about 14-15 minutes.
Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
Serve salmon immediately with rice and broccoli.