Teriyaki Chicken Tacos
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Additional Time
30 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
290 kcal
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Course
Main Course
Teriyaki Chicken Tacos
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Teriyaki Chicken Tacos are a quick, flavorful taco recipe that can be easily customized to your tastes. This moist, tender chicken cooks up perfectly over the grill or a grill pan and makes a great weeknight meal and can be easily doubled if you’re feeding a crew!
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Ingredients
- 3 chicken breast cut in half lengthwise, boneless skinless
- 1 ½ cups teriyaki sauce divided
- 8-10 flour tortillas 6-inch
- 4 pineapple cut in half lengthwise, or 1 cup diced pineapple, rings
- cabbage slaw see below
asian cabbage slaw
- 1 cup cabbage finely shredded
- ¼ red onion thinly sliced
- ¼ cucumber peeled and thinly sliced
- 1 tablespoon cilantro chopped
- ⅓ cup sour cream
- 2 teaspoons honey
- ¼ teaspoon salt each, cracked black pepper
- ¼ teaspoon black pepper each, cracked black pepper
- ¼-½ teaspoon Sriracha sauce OR crushed red pepper flakes
Instructions
- Combine chicken and 1 cup of teriyaki sauce in a large Ziploc bag. Press excess air out, seal, and chill for 30 minutes or up to overnight.
- Use tongs to transfer chicken to a preheated grill or grill pan over medium heat. Cook for 5-8 minutes on each side until cooked through.
- While chicken is cooking, prepare the slaw by whisking together sour cream, honey, salt and pepper, and sriracha or red pepper flakes. Stir in cabbage, red onion, cucumber, and cilantro. Set aside.
- Thinly slice chicken and serve in tortillas with pineapple and slaw. Top with remaining teriyaki sauce and serve.
Notes
- Click HERE for my favorite store bought teriyaki sauce or HERE for my favorite home made version!
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
32g
(11%)
Protein
26g
(52%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
64mg
(21%)
Sodium
4271mg
(178%)
Potassium
721mg
(15%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
204IU
(4%)
Vitamin C
14mg
(16%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 26g | 52% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 4271mg | 178% |
| Potassium | 721mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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