Chicken Teriyaki Rice Bowls

User Reviews

3.8

15 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    356 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Japanese

Chicken Teriyaki Rice Bowls

These amazing Chicken Teriyaki Rice Bowls are ready in 20 minutes or less. Enjoy a delicious and healthy weeknight dinner recipe. Made without cornstarch

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Ingredients

Servings

For Stir Fry

  • 1 lb boneless skinless chicken breasts cubed
  • 1 cup carrots sliced thinly
  • 2 cups broccoli florets
  • 1/2 cup edamame beans
  • 1 tablespoon sesame oil divided
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 2 teaspoons sesame seeds optional

For Teriyaki Sauce

  • 2 tablespoons light brown sugar
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons rice wine vinegar

For Rice

  • 2 cups prepared Uncle Ben's Rice (white or brown)
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Instructions

  1. Prepare rice according to the instructions in the box
  2. In a small bowl, mix the light brown sugar, rice wine vinegar, and soy sauce together. Set aside
  3. In a large skillet over medium-low heat add 1/2 of the oil. Sautee the garlic and ginger for 1-2 minutes or until fragrant
  4. Add the veggies and saute 3-4 minutes. Remove from heat and set aside
  5. Wipe the skillet and pour the remaining oil over medium-high heat. Stir-fry for 5-6 minutes or until the chicken is no longer pink on the inside
  6. Place the veggies back in the skillet to warm up and pour in the sauce. Stir until the chicken and veggies are mixed in with the sauce. Remove from heat and sprinkle the sesame seeds on top
  7. Divide the rice among 4 bowls. Add the chicken and veggies on top 
  8. Enjoy!

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 38g (13%) Protein 31g (62%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 704mg (29%) Potassium 806mg (23%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 5665IU (113%) Vitamin C 45.5mg (51%) Calcium 78mg (8%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 38g 13%
Protein 31g 62%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 704mg 29%
Potassium 806mg 17%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 5665IU 113%
Vitamin C 45.5mg 51%
Calcium 78mg 8%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

15 reviews
Good

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