Teriyaki Salmon Bento

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1 Bento

  • Calories

    345 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Teriyaki Salmon Bento

Teriyami Salmon on the go - in a bento box! Cook up this easy, sweet & savory teriyaki salmon for dinner the night before, and keep an extra piece to pack in a Japanese-style bento for lunch the next day.

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Ingredients

Servings
  • 1 erving Japanese short-grain rice cooked
  • salmon teriyaki style
  • broccoli (pre-blanched)
  • gyoza
  • raspberry

Instructions

  1. Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cooled food.
  2. Pan fry leftover teriyaki salmon and gyoza or bake them in a toaster oven until it's warm.
  3. Wash fruits and pat dry. Place them nicely in the bento box along with broccoli.
  4. Pack cooled teriyaki salmon and gyoza.
  5. Cool down completely before closing the bento box.

Notes

  • Please read FOOD SAFETY TIPS.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 39g (13%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 49mg (16%) Sodium 467mg (19%) Potassium 439mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 262IU (5%) Vitamin C 32mg (36%) Calcium 19mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Bento

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 39g 13%
Protein 19g 38%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 467mg 19%
Potassium 439mg 9%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 262IU 5%
Vitamin C 32mg 36%
Calcium 19mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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