Teriyaki Salmon Burgers
User Reviews
4.1
27 reviews
Good
Teriyaki Salmon Burgers
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These teriyaki salmon burgers are such a delicious and easy summer meal. Top your burger with Sriracha mayo and avocado slices for added creaminess and a hint of spice! Can be served with a bun or lettuce wrap.
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Ingredients
- 1 Tablespoon reduced-sodium tamari or soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
- 1 clove minced garlic
- ½ teaspoon grated fresh ginger
- 1 pound Salmon fillet skin and bones removed
- 2 scallions finely chopped
- 1 egg lightly beaten
- 4 gluten-free burger buns optional
- 3 Tablespoons avocado mayo
- 1 teaspoon Sriracha
- 1 avocado sliced
- ¼ red onion sliced
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Instructions
- Add tamari, Sriracha, honey, sesame oil, garlic and ginger to a small bowl and whisk to combine. Set aside. In another small bowl combine mayo and 1 teaspoon of Sriracha to use a sauce for your burgers.
- Chop salmon into pieces that are about 1/4 inch thick using a chef’s knife.
- Transfer chopped salmon into to a large bowl. Add scallions, egg and tamari mixture to the salmon and toss to combine.
- Form the mixture into 4 patties using your hands. Don’t worry that the mixture is moist and loose, it will hold together once the first side is cooked.
- Coat a large nonstick skillet with cooking spray. Turn heat to medium and allow pan to heat up for about 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 2-3 more minutes. If you decide you want to try grilling the salmon burgers, I highly recommend using a grill pan as I’m not sure how well they would hold up on a grated grill.
- Serve immediately with Sriracha mayo, avocado slices, red onion and a few pieces of chopped cilantro. Use a burger bun (gluten-free, if needed) or skip the bun all together and use a lettuce wrap instead.
Notes
- When buying the fresh salmon, ask an attendant in the fish department to skin and de-bone it for you. If that’s not possible, here’s how to skin a salmon fillet at home: Place it on a cutting board, skin side down. Sprinkle one end of the salmon with salt to make the fish less slippery or use a paper towel. Hold the salted end of the fish and use a sharp knife to cut between the flesh and the skin slowly until the fish pulls away from the skin.
Nutrition Information
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Serving
1burger without bun
Calories
298kcal
(15%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1burger without bun | |
| Calories | 298kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
27 reviews
Good
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