Teriyaki Salmon Recipe
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
374 kcal
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Course
Main Course
Teriyaki Salmon Recipe
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This teriyaki salmon recipe is the perfect weeknight meal with salmon glazed in sweet and tangy homemade teriyaki sauce, always delicious and easy to make.
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Ingredients
FOR THE TERIYAKI SAUCE
- ½ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 1 tablespoon chili flakes omit if you don't want spicy
- 1 tablespoon honey
- 2 teaspoons garlic minced
- 1 teaspoon ginger fresh, minced
- 1 teaspoon sesame oil
- 3 tablespoons mirin
- ¼ cup water cold
- 2 teaspoons cornstarch
FOR THE TERIYAKI SALMON
- 4 ounce salmon fillets
- 2 teaspoons Chinese five-spice powder or more to your preference - or use your own favorite seasoning blend
- salt to taste
- black pepper to taste
- chili flakes for serving, chili flakes are spicy
- sesame seeds for serving, chili flakes are spicy
Instructions
FOR THE TERIYAKI SAUCE
- To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
- Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
- To thicken (if desired), swirl together cold water and cornstarch in a small bowl until you have a thin slurry. Pour into the pot and stir to incorporate. Continue to heat, stirring, until the sauce thickens.
- Remove from heat, cool, and store in the fridge. Strain, if desired. Set aside.
FOR THE TERIYAKI SALMON
- Heat your grill to medium heat and lightly oil the grates. Alternatively, heat a grill pan to medium heat and add 1 tablespoon olive oil.
- Season the salmon fillets with Chinese 5 spice (or your own preferred seasonings) and salt and pepper to taste.
- Grill the salmon skin side down (if using skin-on salmon) for 4-5 minutes, then flip the salmon and grill flesh side down for another 4-5 minutes, or until cooked through to your preference.
- Mop the Homemade Teriyaki Sauce over the salmon during the last minute of cooking.
- Serve the salmon and drizzle with a bit more teriyaki sauce as desired. Garnish with chili flakes and sesame seeds.
Notes
- The FDA recommends salmon reach a minimum internal temperature of 145 degrees F when measured with a meat thermometer. Cook to 165 degrees F for well done.
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
28g
(9%)
Protein
38g
(76%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
1832mg
(76%)
Potassium
981mg
(21%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
661IU
(13%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 38g | 76% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 1832mg | 76% |
| Potassium | 981mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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