Teriyaki Salmon Recipe
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Teriyaki Salmon Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 salmon fillet 5 oz
- 1 1/4 cup teriyaki sauce
- salt to taste
- black pepper
- 1/2 teaspoon cornstarch cornstarch dissolved in 1 tablespoon cold water
- 1/2 teaspoon water
Instructions
- Place the salmon fillet in a freezer bag and then pour-in 3/4 cup of teriyaki sauce. Seal the freezer bag and let the salmon marinate for 3 hours.
- Meanwhile, prepare the teriyaki glaze by heating the remaining Teriyaki sauce in a sauce pan and adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thicker. Turn off the heat and let cool. Set aside.
- Preheat oven to 360 degrees Fahrenheit.
- Arrange the marinated salmon in a greased baking pan. Brush the top with the teriyaki glaze.
- Bake the salmon for 15 to 17 minutes.
- Brush the remaining glaze on top. Arrange each salmon fillet over brown rice.
- Serve. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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