Teriyaki Sauce Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
46 kcal
-
Course
Condiments
-
Cuisine
Asian
Teriyaki Sauce Recipe
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Use this sauce as the sweet and savory base for your next Japanese-inspired meal!
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Ingredients
- 1/2 cup soy sauce low-sodium
- 1/4 cup water
- 1/4 cup honey
- 2 cloves garlic minced
- 1 teaspoon ginger grated, fresh
- 1 tablespoon cornstarch
- 2 tablespoons water cold
Instructions
- In a small saucepan, combine soy sauce, water, honey, minced garlic, and grated ginger. Heat over medium heat, stirring occasionally, until the mixture is nearly simmering.
- In a separate bowl, mix cornstarch with cold water until smooth. Pour this slurry into the saucepan while stirring the sauce continuously.
- Continue to cook the sauce over medium heat, stirring frequently, until it thickens to a glaze-like consistency, about 5-7 minutes. Remove from heat and let the sauce cool before using or storing.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
575mg
(24%)
Potassium
66mg
(1%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 575mg | 24% |
| Potassium | 66mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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