Teriyaki Shrimp
User Reviews
5
9 reviews
Excellent
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Prep Time
22 mins
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Cook Time
3 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Japanese
Teriyaki Shrimp
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A quick Asian dish made with pan seared shrimp and a deeply flavorful, sweet and savory teriyaki sauce. Easy to make and worthy of the dinner rotation!
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Ingredients
- 2 1/2 Tbsp soy sauce
- 3 Tbsp mirin
- 3 Tbsp water
- 3 Tbsp honey
- 1 Tbsp rice vinegar
- 1/2 tsp sesame oil
- 1 tsp sriracha
- 1 1/2 tsp minced garlic
- 1 1/2 tsp peeled and minced ginger
- 2 tsp cornstarch
- 1 1/4 lbs Shrimp peeled and deveined, extra large
- 1 Tbsp olive oil or vegetable oil
- 2 Tbsp thinly sliced green onions (optional)
Instructions
- In a medium mixing bowl whisk together soy sauce, mirin, water, honey, rice vinegar, sesame oil, sriracha, garlic, ginger and cornstarch. Whisk it very well until cornstarch is dissolved.
- Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add shrimp in a single layer. Cook 1 1/2 minutes.
- Quickly turn shrimp. Cook 30 seconds.
- Whisk sauce mixture once more then pour into skillet. Cook and stir (don't turn shrimp), about 1 minute longer until shrimp are cooked through and sauce is thickened.
- Serve right away with optional green onions (can also garnish with sesame seeds if desired).
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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