Teriyaki Shrimp Soba Noodle Bowl
User Reviews
5.0
9 reviews
Excellent
Teriyaki Shrimp Soba Noodle Bowl
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This Soba Noodle Bowl recipe is a delicious and versatile meal. With teriyaki shrimp and tons of veggies, use what you have and feel free to customize!
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Ingredients
- 1/2 pound soba noodles or linguine
- 3 tablespoons canola oil divided
- 1/2 pound peeled & deveined shrimp 51-60 count, tails removed
- 1/2 cup julienned yellow squash
- 1 cup julienned carrot
- 2 celery stalks diagonally sliced
- 1 cup shelled edamame
- 4 green onions diagonally sliced
- 1 1/2 cups bean sprouts
- salt & pepper to taste
for the teriyaki sauce-
- 3/4 cup soy sauce
- 1/2 tablespoon finely minced ginger
- 1 tablespoon finely minced garlic about 4 cloves
- 2/3 cup packed brown sugar
- 1/4 cup water
- 1 tablespoon corn starch
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil optiona
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Instructions
- Cook soba noodles according to package directions. Drain, run under cold water and set aside.
- In a small bowl, stir cornstarch into cold water until dissolved. Mix in remaining ingredients for teriyaki sauce. Set aside.
- In a large cast iron skillet, heat 1 1/2 tablespoons oil over medium heat. Pour shrimp into hot pan and sprinkle with salt and pepper. Saute until opaque and pink, 2-3 minutes. Remove from hot pan.
- Increase temperature to medium high heat and pour in remaining oil. Stir fry squash, carrot, celery and edamame until carrots start to soften, 3 minutes.
- Pour teriyaki sauce over veggies and stir until sauce thickens slightly. Remove from heat and stir in cooked soba noodles, bean sprouts, green onions and shrimp. Toss to coat in sauce. Taste and add in salt, pepper and/or sugar, according to taste. Serve immediately.
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
94g
(31%)
Protein
31g
(62%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
3362mg
(140%)
Potassium
729mg
(21%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
5494IU
(110%)
Vitamin C
17mg
(19%)
Calcium
193mg
(19%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 94g | 31% |
| Protein | 31g | 62% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 3362mg | 140% |
| Potassium | 729mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 5494IU | 110% |
| Vitamin C | 17mg | 19% |
| Calcium | 193mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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