Tex-Mex Appetizer Tart
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Tex-Mex Appetizer Tart
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Cheese, roasted red peppers, and green Chile fill a flaky pie crust for this unique and tasty Tex-Mex Appetizer Tart. Cut into wedges and watch this crowd-pleasing appetizer disappear!
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Ingredients
- 1 pie crust 10 to 11-inch
- 1 1/2 cups Colby jack cheese shredded
- 1/2 cup red bell pepper chopped, roasted
- 1/2 cup mayonnaise
- 1 (4 oz) can diced green chiles
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 cup cilantro chopped
Instructions
- Preheat the oven to 375ºF.
- Lay the pie crust on an ungreased baking sheet.
- In a medium bowl, combine the cheese, red peppers, mayonnaise, green chiles cumin, and chile powder. Spread the mixture over the pie crust, leaving a 1-inch border. Fold the edges of the pie crust up over the filling, forming a crust.
- Bake until the crust is golden brown, about 25 minutes. Remove from the oven and top with the cilantro.
- Let the tart sit for 10 minutes before cutting into wedges.
Notes
- slightly adapted from Pillsbury Best of the Bake-Off
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/16 of recipe
Calories
141kcal
(7%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
15mg
(5%)
Sodium
228mg
(10%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1/16 of recipe | |
| Calories | 141kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 228mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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