Tex Mex Breakfast Casserole
User Reviews
4.8
32 reviews
Excellent
Tex Mex Breakfast Casserole
Report
This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!
Share:
Ingredients
- 14.5 ounce potato or 1 3/4 cups diced cooked potatoes, canned, diced
- 2 chorizo sausage diced (3 1/2 ounces) I used Goya, links, cooked
- 2 cans (4.5 ounces chopped green chiles, undrained)
- 2 cups Colby-Monterey Jack cheese shredded
- 12 egg large
- 1/2 cup scallions chopped
- 1/2 teaspoon seasoned salt such as Adobo
- 1 jalapeño (sliced thin)
- 4 ounces avocado 1 small hass, sliced
- 1 cup salsa chunky, mild
Instructions
- Spray a 3-qt (9” x 13”) oblong glass Pyrex baking dish with cooking spray.
- Place the potatoes in the baking dish. Top with chorizo, green chiles and 1 cup of the cheese.
- In medium bowl, beat eggs, scallions and seasoning salt with a whisk until well blended. Pour over potato mixture.
- Cover with lid and refrigerate overnight, if preparing the night before.
- When ready to bake, remove from the refrigerator and let it come to room temperature.
- Pre-heat the oven to 325°F.
- Bake uncovered 55 to 60 minutes or until knife inserted near center comes out clean.
- Remove from the oven, top with the remaining 1 cup of cheese and jalapeno slices.
- Bake 2 more minutes, until the cheese melts. To serve, cut into 10 squares and serve with salsa and avocado.
Nutrition Information
Show Details
Serving
1square
Calories
248kcal
(12%)
Carbohydrates
12g
(4%)
Protein
15.5g
(31%)
Fat
15.5g
(24%)
Saturated Fat
7.5g
(38%)
Cholesterol
246.5mg
(82%)
Sodium
561mg
(23%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 248kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 15.5g | 31% |
| Fat | 15.5g | 24% |
| Saturated Fat | 7.5g | 38% |
| Cholesterol | 246.5mg | 82% |
| Sodium | 561mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
32 reviews
Excellent
Other Recipes