Tex Mex Burger with Avocado Corn Relish

Name: Tex Mex Burger with Avocado Corn Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 ¼ lbs. ground beef; 4 Tbsp red habanero hot sauce; 2 tsp kosher salt; 2 tsp black pepper; 2 tsp garlic powder; 2 corn; 1 tomato; ½ red onion; 1 avocado; 1 Serrano pepper; ½ C queso fresco; 4 Buns

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Course
Dinner

Tex Mex Burger with Avocado Corn Relish

Tyler Rodriguez

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 ¼ lbs. ground beef 80/20
4 Tbsp red habanero hot sauce divided, El Yucateco brand
2 tsp kosher salt
2 tsp black pepper
2 tsp garlic powder
2 corn roasted and cut from cob, ears
1 tomato seeded and diced
½ red onion diced
1 avocado diced
1 Serrano pepper sliced
½ C queso fresco
4 Buns

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Instructions

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In a medium sized bowl, add the corn, tomato, red onion, avocado, and 1 Tbsp hot sauce. Mix gently, then set aside.
Place the beef in a large bowl and add 2 Tbsp of the hot sauce then mix until fully incorporated. Separate the beef into 4 balls of equal size, then press down gently with your hand to flatten out the patties. Sprinkle each side with the salt and pepper, then use the back of a spoon to spread the remaining hot sauce onto the burger.
Prepare a grill at high heat, brush the grate down with oil and grill each burger for 3 minutes on one side before flipping, then another 3 minutes for medium rare, and around 6-8 minutes for well done.
Place each burger on a hot bun, then top with queso fresco, a heaping scoop of the avocado corn relish, and a couple slices of serrano pepper. Serve immediately.