Tex Mex Corn on the Cob
User Reviews
0
0 reviews
Unrated
Tex Mex Corn on the Cob
Report
Zingy and delicious Tex Mex Corn on the cob! You'll never eat it plain again after you try this easy recipe!
Share:
Ingredients
- 6 cobs corn ears (un-husked) that have been soaked water for hours
- 6 tablespoons butter cilantro butter
- 2 teaspoons Tex-Mex seasoning
- 2 teaspoons lime juice and zest
Instructions
- Preheat the BBQ to around 350 degrees.
- Place corn, in its husks, directly on the BBQ rack.
- Roast until tender and cooked through, about 40-45 minutes.
- Peel down the husks.
- Rub each ear of corn with 1 tablespoon of the cilantro butter.
- Serve immediately, sprinkled with the Tex Mex seasoning, a few splashes of lime juice and some lime zest on top!
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
101mg
(4%)
Potassium
20mg
(0%)
Vitamin A
385IU
(8%)
Vitamin C
0.5mg
(1%)
Calcium
30mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 101mg | 4% |
| Potassium | 20mg | 0% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
