Tex Mex Potato Salad
User Reviews
4.6
10 reviews
Excellent
Tex Mex Potato Salad
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Tex Mex Potato Salad - a classic potato salad gone wild. This is what happens when you take your favorite potato salad and add things to it like chipotle peppers, corn and black beans.
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Ingredients
For Dressing
- ¾ cup ranch dressing
- ¾ cup mayonnaise light
- 1 chipotle pepper in adobo sauce chopped finely, canned
- 1 small onion chopped
- ¼ teaspoon salt or to taste
For Salad
- 2 pound potato peeled and cubed
- 6 large egg hard-boiled, coarsely chopped
- 1 cup black beans canned
- 1 cup corn kernels canned
- 1 cup cherry tomato quartered
- 2 green onions chopped
- tortilla chips optional
Instructions
- Cook the potatoes in a large saucepan, covered in enough boiling water, for about 15 minutes or until fork tender. Drain them and let them cool slightly.
- While the potatoes are cooking you can prepare the dressing. In a very large bowl, combine the ranch dressing, mayo and the chopped chipotle pepper. Stir in the onion and season with a bit of salt if necessary.
- To the bowl with the dressing, add the potatoes, chopped boiled eggs, black beans and corn. Stir gently to make sure all the ingredients are coated in the dressing.
- Top with cherry tomatoes and green onions. Cover the bowl with plastic wrap and chill for 6 to 24 hours before serving. You can wait to top with tomatoes and green onions until ready to serve.
- Serve with tortilla chips, if preferred.
Notes
- Most grocery stores should sell chipotle peppers in adobo sauce. If you can't find it, any canned chiles plus chipotle seasoning will work.
- Nutritional information does not include tortilla chips.
Nutrition Information
Show Details
Serving
1serving
Calories
225kcal
(11%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
99mg
(33%)
Sodium
390mg
(16%)
Potassium
479mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
261IU
(5%)
Vitamin C
19mg
(21%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 225kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 390mg | 16% |
| Potassium | 479mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 19mg | 21% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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