Texas Caviar Dip
User Reviews
3.5
Texas Caviar Dip
Description
Texas Caviar Dip combines pantry staples like black beans, black-eyed peas, and corn with fresh vegetables including cucumber, red onion, and tomatoes. The addition of jalapeño adds a subtle kick, while lime juice, apple cider vinegar, and olive oil form a zesty dressing that coats the ingredients well. The garlic and cilantro introduce aromatic herbal flavors that enhance the overall profile.
The method is simple: everything is mixed together then refrigerated for at least two hours, allowing the flavors to blend and the vegetables to soften slightly while retaining some crunch. The dip’s texture is a mix of creamy beans and crisp, diced cucumber and onion.
This dish is ideal to serve cold as a party dip with chips or as a topping for grilled meats or salads. Its balance of tanginess, sweetness, and mild heat makes it versatile for casual gatherings and everyday snacking.
Ingredients
- 1 can black beans
- 1 can black-eyed peas
- 1 cup corn
- 1/2 English cucumber peeled and diced
- 1/4 cup red onion finely diced
- 1 jalapeño optional, seeded and minced
- 1 cup diced tomatoes
- 2 green onions chopped
- 1 garlic minced, clove
- lime juice of 1
- 1/4 cup cilantro minced
- 2 tablespoons apple cider vinegar or red wine vinegar
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Add all the ingredients in a large bowl and toss to combine
- Cover and refrigerate for at least 2 hours. Stir once again after an hour.Enjoy
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 89mg | 4% |
| Potassium | 490mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 46mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.