Texas Caviar Recipe
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Texas Caviar Recipe
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Texas Caviar. Fresh, zesty, and flavorful, this dish is loaded with black eyed peas, black beans, corn, tomatoes, bell pepper and avocado all drizzled in a cilantro lime dressing. This easy to make recipe can be served as a side dish, appetizer, or salad!
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Ingredients
- 1 .5 ounce can black-eyed peas drained and rinsed
- 1 ounce can black beans drained and rinsed
- 1 .25 ounce can corn drained
- ½ cup cherry tomato sliced
- 1 red bell pepper diced
- ¼ cup red onion diced
- 2 Serrano peppers diced
- 1 avocado diced
Dressing
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 tsp salt
- 2 cloves garlic minced
- 1/4 cup cilantro fresh
- 1 tsp lime juice fresh squeezed
- ½ tsp oregano dried
- 2 tbsp honey
Instructions
- In a medium size mixing bowl add the black-eyed peas, black beans, corn, cherry tomatoes, bell pepper, red onion, and diced serrano peppers. Stir to combine.
- In a jar add the ingredients for the dressing, shake to combine.
- Pour the dressing over the black-eyed peas mixture. Stir to combine.
- Add in the diced avocado.
- Cover and store in the refrigerator. Allow to marinate for at least 2 hours before serving.
- Serve with tortilla chips.
Notes
- Storage and Make Ahead:
- If storing the dip overnight, leave the avocado out and add in the day of serving.
- Store in covered container in refrigerator for up to 3 days.
Nutrition Information
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Serving
1
Calories
345kcal
(17%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
18g
(28%)
Fiber
11g
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 345kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Fiber | 11g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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