Texas Nachos (The ULTIMATE Nacho)
User Reviews
5
2 reviews
Excellent
Texas Nachos (The ULTIMATE Nacho)
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Texas Nachos. No more sad and lonely chips! Meet the Texas Nachos! Every single chip is loaded up with refried beans, cheese and jalapeno. Serve on a tray with your favorite dips. The perfect meal/snack/appetizer!
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Ingredients
- 10 white corn tortillas 6 inches
- ½ cup neutral cooking oil vegetable or canola, generic cooking oil
- ¼ tsp salt
- 1 cup refried beans
- 1 cup cheddar cheese shredded
- jalapeños pickled
Toppings
- sour cream
- guacamole
- salsa
Instructions
- Preheat: Preheat oven to 400℉.
- Prepare Tortillas: Cut the corn tortillas into 6 triangular slices to make chips.
- Heat Oil: Pour the oil into a large pot or pan, should be 1/4 of an inch deep. Heat the oil to 350℉, oil should bubble when tortillas are dipped in.
- Fry Tortillas: Carefully and working in batches, add the tortilla slices to the hot oil in a single layer. Allow to fry for about 1 minute, then using metal tongs, turn the chips to fry the other side. Chips should be firm and golden.
- Remove the tortilla chips to a plate lined with a paper towel, or a large baking sheet lined with a cooling rack. Sprinkle the chips with salt.
- Continue this process until all chips are fried.
- Prepare Baking Sheet: Line a large baking sheet with a silicone baking mat, parchment paper, or foil. If using foil, spray with baking spray.
- Lay the tortilla chips in a single layer on the baking sheet.
- Top the Chips: Top each chip with a spoonful of refried beans, a sprinkle of shredded cheese and a pickled jalapeno.
- Bake: Bake in the oven for about 8 minutes until the cheese is melted.
- Serve the nachos warm with sour cream, guacamole and salsa on the side if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
394kcal
(20%)
Carbohydrates
48g
(16%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
927mg
(39%)
Potassium
198mg
(4%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
446IU
(9%)
Calcium
368mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 394kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 927mg | 39% |
| Potassium | 198mg | 4% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 446IU | 9% |
| Calcium | 368mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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