Texas Peach Sangria
User Reviews
5
Texas Peach Sangria
Description
The Texas Peach Sangria mixes a full bottle of chardonnay with peach-flavored vodka and peach nectar, creating a layered peach flavor base. Frozen peaches and diced strawberries are added before refrigeration, which allows the fruit flavors to meld and chill the drink thoroughly. Just before serving, ginger ale is poured in to add mild carbonation and a hint of spice, while minced mint leaves lend a fresh herbal touch that balances the sweetness.
Serving this sangria in a large pitcher makes it ideal for feeding a group at parties or casual get-togethers. The combination of fruits and peach elements delivers a distinctly sweet and juicy profile, while the mint and carbonation keep it lively and refreshing. The use of frozen peaches allows the drink to stay chilled without diluting too quickly.
The recipe suggests refrigerating the mixture for an hour prior to serving to achieve a fuller melding of flavors. This drink pairs well with light appetizers or summer dishes, offering a pleasant peach-forward cocktail experience.
Ingredients
- 1 bottle chardonnay (750 ml)
- 1 cup vodka peach flavor
- 2 cans peach nectar (Jumex)
- 1 cup ginger ale
- 1 bag peaches frozen
- 1 cup strawberries diced, hull removed
- 1/4 cup mint leaves minced
Instructions
- Pour the bottle of wine into a pitcher.
- Should be at least a 1/2 gallon to 1 gallon size.
- Add your frozen peaches, and diced strawberries, stir to combine.
- Pour in the peach nectar, and peach vodka.
- Stir to combine.
- Refrigerate for 1 hour.
- Add the ginger ale and mint right before serving.
- ENJOY!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.