Texas Roadhouse Chicken Fried Sirloin
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
6
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Calories
306 kcal
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Course
Main Course
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Cuisine
American
Texas Roadhouse Chicken Fried Sirloin
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You can make delicious chicken fried sirloin steak and gravy like Texas Roadhouse with this easy copycat recipe.
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Ingredients
Chicken Fried Sirloin
- 1 1/2 pounds sirloin steak 3/8 inch thick
- 2 cups all-purpose flour
- 1 teaspoon salt plus extra to season the steak
- 1 teaspoon black pepper plus extra to season the steak, ground
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 cups buttermilk
- vegetable oil for frying
Homemade Gravy
- 2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 1 3/4 cups milk whole
- 1/2 teaspoon salt
- 1 teaspoon black pepper ground
Instructions
- Season the steaks with salt and ground black pepper on both sides and let them rest while you prepare the seasoned flour.
- In a shallow dish, combine the flour, salt, ground black pepper, garlic powder, paprika, and onion powder. Mix well. Pour the buttermilk into a separate shallow dish.
- Dredge the steaks with seasoned flour and shake off the excess. Dip the floured steaks into the buttermilk and shake off the excess. Dredge the steaks with seasoned flour again and shake off the excess. Place breaded steaks on a wire rack over a baking sheet. This will allow the breading to dry out a bit and better adhere to the steaks.
- Pour about 3 inches of oil into a skillet. Heat the oil to 350°F.
- Place 1 or 2 steaks at a time into the hot oil. To ensure that the crust adheres properly, do not touch the steaks until the top begins to brown, about 7 to 8 minutes. Flip the steaks and cook for an additional 3 to 4 minutes.
- Remove the steaks from the oil and drain on a clean wire rack over a rimmed baking sheet.
- To make the gravy, place the butter in a small pot over medium heat. When it is completely melted, add the flour and stir to combine. Cook for about 1 minute. Slowly add the milk, whisking constantly to avoid lumps. Cook and stir until the mixture thickens. Season with salt and pepper.
Notes
- Instead of homemade gravy, you can use 2 packages of Pioneer gravy mix and prepare it according to the package instructions.
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
92mg
(31%)
Sodium
552mg
(23%)
Potassium
575mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
342IU
(7%)
Vitamin C
0.02mg
(0%)
Calcium
172mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 92mg | 31% |
| Sodium | 552mg | 23% |
| Potassium | 575mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 172mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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