Texas Roadhouse Chili Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
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Total Time
35 mins
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Servings
6
-
Calories
323 kcal
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Course
Main Course, Dinner
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Cuisine
American
Texas Roadhouse Chili Recipe
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Texas Roadhouse is an American chain restaurant famous for its Southwestern cuisine. Popular menu items include steak, ribs and their infamous Texas Roadhouse Chili. Known for its spicy, smoky flavor, this copycat chili recipe is a two-meat treat for those who want a warm bowl of hearty comfort.
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Ingredients
- 1 pound ground beef chuck
- 1 pork sausage such as Mexican Chorizo, large
- 2 teaspoons olive oil
- 1 onion diced, medium
- 1 bell pepper (diced)
- 1 tablespoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper ground
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons chili powder
- 2 tablespoons cumin ground
- 2 tablespoons oregano dried
- 2 tablespoons tomato paste
- 2 tablespoons granulated sugar
- 1 1/2 cups beef broth
- 1 tablespoon hot sauce (optional, if you’d like to add more heat to your chili)
Instructions
- Prepare the ingredients by slicing pork sausage into ½-inch pieces, and diced onions and bell peppers.
- Add 1 teaspoon oil to a large skillet or soup pot over medium-high heat. Then add the onion, and cook for 3 minutes, stirring occasionally.
- Add the ground beef, break the meat into smaller pieces, and add pork sausage to the pot. Cook for 6-7 minutes, until the meat is browned. Drain off any fat that accumulates.
- In a large soup pot over medium-high heat, add 1 teaspoon oil and diced bell peppers, then cook for 2-3 minutes. Add the meat mixture to the pot.
- Add garlic powder, salt, black pepper, cayenne pepper, chili powder, cumin, tomato paste, sugar and dried oregano. Stir until well combined.
- Add the beef broth and stir well. Bring the mixture to a low boil.
- Then reduce the heat to low (or medium-low) to simmer the chili, uncovered, for about 20 minutes. Stir occasionally.
- Taste and add more salt and optional hot sauce if preferred.
- Remove the pot from the heat. Let the chill rest for about 5 minutes. Serve with optional toppings and enjoy!
Notes
- Use high-quality ground beef chuck which is juicy and flavorful.
- This recipe is fairly spicy, and you can reduce the amount of chili powder and cayenne powder for less spicy chili.
- To thicken the chili fast, mix in the cornstarch slurry, and stir constantly until it thickens.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
1124mg
(47%)
Potassium
538mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1600IU
(32%)
Vitamin C
30mg
(33%)
Calcium
83mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1124mg | 47% |
| Potassium | 538mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 30mg | 33% |
| Calcium | 83mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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