Texas Roadhouse Prime Rib Recipe
User Reviews
5
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Prep Time
8 hrs 10 mins
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Cook Time
2 hrs
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Let Rest
1 hr
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Total Time
11 hrs 10 mins
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Servings
8
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Calories
1210 kcal
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Course
Main Course
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Cuisine
American
Texas Roadhouse Prime Rib Recipe
Description
The Texas Roadhouse Prime Rib Recipe features a substantial 7-pound prime rib roast marinated for two days to infuse the beef with a smoky, savory mixture of salt, black pepper, granulated sugar, liquid smoke, soy sauce, and minced garlic. After marinating, the roast is placed on a rack in a roasting pan and refrigerated overnight with the marinade poured over it. On cooking day, the roast is brought to room temperature, seared in a hot oven at 450°F for 30 minutes to develop a flavorful crust, then cooked at a lower temperature (250°F) for 2 to 2 ½ hours until it reaches the preferred internal temperature.
Use a meat thermometer to check doneness levels ranging from rare to medium well. The method ensures a tender interior and a browned, flavorful exterior. The recipe details the specific target temperatures for preferred doneness, allowing for precise final results.
This prime rib is suitable for a special dinner or holiday feast, carving thick juicy slices to serve alongside traditional sides.
Ingredients
- 1 prime rib roast approximately 7 pounds, uncut
For the Marinade:
- 1/2 cup salt
- 2 Tablespoons black pepper
- 2 Tablespoons granulated sugar
- 1/4 cup liquid smoke
- 1/4 cup soy sauce
- 1/4 cup garlic minced
Instructions
- Make the marinade 2 days in advance. Mix together the marinade ingredients. Cover and refrigerate overnight.
- The day before cooking, place the prime rib roast on a rack in a large roasting pan. Pour half of the marinade over the roast. Flip the roast over and pour the remaining roast over the other side of the roast.
- Cover and refrigerate the roast overnight.
- The day of cooking, let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.
- Preheat the oven to 450 degrees Fahrenheit.
- Bake the prime rib at 450 degrees Fahrenheit for 30 minutes until the outside of the roast is seared and browned.
- Then reduce the oven temperature to 250 degrees Fahrenheit.
- Cook for 2-2 ½ hours depending on how you prefer your prime rib to be cooked (time and temperatures are listed in the recipe notes). Use a meat thermometer to check the internal temperature of the beef until it’s cooked to your preference. Start checking after it has cooked for 2 hours and then check every 15 minutes until it’s to the temperature you prefer.
- Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
- After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 1 hour before slicing.
- Slice the roast against the grain is approximately 1/2 inch thick slices. Serve with your favorite sides and enjoy!
Notes
- Allow the roast to marinate for two full days to maximize flavor penetration.
- Bring the roast to room temperature before cooking for even cooking.
- Use a meat thermometer to cook the prime rib to your desired doneness: 120°F for rare, 130°F for medium rare, 140°F for medium, or 150°F for medium well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1210 kcal
% Daily Value*
| Calories | 1210kcal | 61% |
| Carbohydrates | 6g | 2% |
| Protein | 55g | 110% |
| Fat | 106g | 163% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 46g | 230% |
| Cholesterol | 240mg | 80% |
| Sodium | 7672mg | 320% |
| Potassium | 931mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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